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Oats that go through further processing to decrease cooking time.
They're partially cooked by steaming and then rolled even thinner than old-fashioned oats.
They cook within a few minutes, have a mild flavor and soft, mushy texture
Suitable use for:
-Blueberry-Oat Scone Loaf
-Carrot Oat Muffins
-Chocolate Chip–Oat Pancake
-Instant Pot Oatmeal
Strawberries-and-Cream Oatmeal
*STORAGE: Recommended to store in dry and airtight container. Keep away from direct sunlight.
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